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Raw Material

Cinnamon raw material consists of the dried bark of Cinnamomum trees, typically harvested from the inner bark. It is processed into whole sticks or ground into a fine powder. The raw material varies in quality, with the most prized cinnamon, such as Ceylon (true cinnamon), being prized for its delicate texture, sweet aroma, and complex flavor, while Cassia cinnamon tends to be thicker and more pungent.

Cinnamon Broken

Broken cinnamon refers to cinnamon sticks that are fragmented into smaller pieces, often due to handling or natural breakage. These pieces may vary in size and texture, with lower-grade broken cinnamon typically being more irregular and less visually appealing than whole sticks. Broken cinnamon is commonly used for ground cinnamon or in recipes where appearance is less important.

Cinnamon Stick

A cinnamon stick is a rolled piece of dried bark from the Cinnamomum tree. It has a smooth, cylindrical shape and a fragrant, warm aroma. Cinnamon sticks are commonly used in cooking and baking to infuse flavor into dishes, beverages, and desserts. They can also be used in teas or as a natural spice for decoration.